Line Cook — Fast-Paced Kitchen Mastery & Growth

STK Topanga; Los Angeles (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts

EAP

Commuter Benefits

Job summary

STK Topanga in Los Angeles, part of THE ONE GROUP, is seeking a Line Cook to expertly prepare menu items from the assigned station with precision, consistency, and speed, upholding the group's high culinary standards in a fast-paced dining room.

You will follow recipes and plating standards, read food tickets accurately, maintain cleanliness and food safety, and collaborate with BOH and FOH teams to deliver an exceptional guest experience.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong knowledge of culinary techniques and food safety.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Collaborate with BOH and FOH teams to ensure seamless service.

Skills

Line cook experience

Culinary techniques

Food safety

Kitchen operations

Job description

STK Topanga in Los Angeles, part of THE ONE GROUP, is seeking a Line Cook to expertly prepare menu items from the assigned station with precision, consistency, and speed, upholding the group's high culinary standards in a fast-paced dining room.

You will follow recipes and plating standards, read food tickets accurately, maintain cleanliness and food safety, and collaborate with BOH and FOH teams to deliver an exceptional guest experience.