Line Cook at Waterside Hotel – Part-Time

Bardessono; Maryland; On-site; USD 21,000 - 30,000; Part time

Job summary

Bardessono in Grasonville, MD, seeks a line cook to join our hotel/restaurant team. You will prep all menu items, work across stations, and support a busy kitchen with accuracy and teamwork.

Responsibilities include following recipes, maintaining safety standards and proper storage, and adapting to varied schedules, including nights, weekends, and holidays. This part-time role offers hands-on experience in a waterside hotel setting.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends and holidays.
• Team player who contributes to great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and adapt to anticipated business levels.
• Start prep for day’s menu and assist Line Cooks throughout the shift.
• Set up workstation with mis en place; break down work stations and complete closing duties.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Skills

Flexible team player

Ability to work all stations

Strong work ethic

Job description

Bardessono in Grasonville, MD, seeks a line cook to join our hotel/restaurant team. You will prep all menu items, work across stations, and support a busy kitchen with accuracy and teamwork.

Responsibilities include following recipes, maintaining safety standards and proper storage, and adapting to varied schedules, including nights, weekends, and holidays. This part-time role offers hands-on experience in a waterside hotel setting.