Station Cook-Weekends Only

Melrosehoteldc; Maryland; On-site; USD 19,000 - 25,000; Part time

Job summary

Melrosehoteldc is seeking a Part-time Line Cook to join our waterside hotel team in Maryland. You will prepare menu items, coordinate with the Sous Chef, and support line cooks across all stations while maintaining proper storage and health guidelines.

The role requires 3+ years experience in hotel or resort kitchen environments, a strong work ethic, and flexibility to work varied shifts, including nights and weekends. Join a team dedicated to guest satisfaction and culinary excellence.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May work varying schedules including nights, weekends and holidays.
• Enjoys working as part of a team to provide great experiences for guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipated business levels with Sous Chef/Station Cook I.
• Start prep on items for the day's menu and assist line cooks during shift.
• Set up workstation with mis en place, tools, equipment and supplies; close out at shift end.
• Maintain proper storage and follow Health Department guidelines.

Skills

Line cook

All stations

Team player

Flexible schedule

Job description

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

undefined

Applicants have rights under Federal Employment Laws