Station Cook-Weekends Only

Murrieta Hot Springs Resort; Maryland; On-site; USD 19,000 - 28,000; Part time

Job summary

Murrieta Hot Springs Resort in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. Responsibilities include preparing menu items, assisting chefs, and maintaining station cleanliness. Ability to work all stations and adapt to varying schedules, including nights, weekends, and holidays, is required.

A strong team player attitude to deliver guest experiences is essential. Candidates should have a minimum of 3 years as a line cook in a hotel, resort, or restaurant, with

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented with guests in mind.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipated business levels with Sous Chef/Station Cook I.
• Start prep work for the day’s menu and assist Line Cooks on shift.
• Set up workstation with mise en place, tools, and supplies; close out at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

Team player

Flexibility

Job description

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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