Waterfront Hotel Station Cook – Part-Time

Murrieta Hot Springs Resort; Maryland; On-site; USD 19,000 - 28,000; Part time

Job summary

Murrieta Hot Springs Resort in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. Responsibilities include preparing menu items, assisting chefs, and maintaining station cleanliness. Ability to work all stations and adapt to varying schedules, including nights, weekends, and holidays, is required.

A strong team player attitude to deliver guest experiences is essential. Candidates should have a minimum of 3 years as a line cook in a hotel, resort, or restaurant, with

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented with guests in mind.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipated business levels with Sous Chef/Station Cook I.
• Start prep work for the day’s menu and assist Line Cooks on shift.
• Set up workstation with mise en place, tools, and supplies; close out at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

Team player

Flexibility

Job description

Murrieta Hot Springs Resort in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. Responsibilities include preparing menu items, assisting chefs, and maintaining station cleanliness. Ability to work all stations and adapt to varying schedules, including nights, weekends, and holidays, is required.

A strong team player attitude to deliver guest experiences is essential. Candidates should have a minimum of 3 years as a line cook in a hotel, resort, or restaurant, with