Waterfront Hotel Line Cook - Part-Time, Fresh Menu Prep

One Ocean Resort & Spa; Maryland; Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

One Ocean Resort & Spa in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. You will prepare menu items following recipes, align with yield guides, and work across all stations on the line.

This role requires 3 years of line cook experience in a hotel/resort or restaurant, ability to work nights, weekends, and holidays, and a strong team ethic. We offer a collaborative environment and opportunities to contribute to guest experiences.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Team-oriented individual who provides great guest experiences.

Responsabilités

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipate business levels with the Sous Chef/Station Cook I.
• Start prep work and assist Line Cooks during the shift.
• Set up and break down work stations; close duties at end of shift.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Connaissances

Line cook experience

Line station versatility

Work ethic

Flexibility

Team player

Description du poste

One Ocean Resort & Spa in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. You will prepare menu items following recipes, align with yield guides, and work across all stations on the line.

This role requires 3 years of line cook experience in a hotel/resort or restaurant, ability to work nights, weekends, and holidays, and a strong team ethic. We offer a collaborative environment and opportunities to contribute to guest experiences.