Station Cook-Weekends Only

Bardessono; Maryland; On-site; USD 21,000 - 30,000; Part time

Job summary

Bardessono in Grasonville, MD, seeks a line cook to join our hotel/restaurant team. You will prep all menu items, work across stations, and support a busy kitchen with accuracy and teamwork.

Responsibilities include following recipes, maintaining safety standards and proper storage, and adapting to varied schedules, including nights, weekends, and holidays. This part-time role offers hands-on experience in a waterside hotel setting.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends and holidays.
• Team player who contributes to great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and adapt to anticipated business levels.
• Start prep for day’s menu and assist Line Cooks throughout the shift.
• Set up workstation with mis en place; break down work stations and complete closing duties.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Skills

Flexible team player

Ability to work all stations

Strong work ethic

Job description

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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