Station Cook-Weekends Only

One Ocean Resort & Spa; Maryland; Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

One Ocean Resort & Spa in Grasonville, MD is seeking a part-time Line Cook to join our kitchen team. You will prepare menu items following recipes, align with yield guides, and work across all stations on the line.

This role requires 3 years of line cook experience in a hotel/resort or restaurant, ability to work nights, weekends, and holidays, and a strong team ethic. We offer a collaborative environment and opportunities to contribute to guest experiences.

Qualifikationen

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Team-oriented individual who provides great guest experiences.

Aufgaben

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipate business levels with the Sous Chef/Station Cook I.
• Start prep work and assist Line Cooks during the shift.
• Set up and break down work stations; close duties at end of shift.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Kenntnisse

Line cook experience

Line station versatility

Work ethic

Flexibility

Team player

Jobbeschreibung

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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