Station Cook-Weekends Only

Chesapeake Payroll Services, LLC; Grasonville (MD); On-site; USD 21,000 - 30,000; Part time

Job summary

Grasonville Waterside Hotel in Grasonville, MD, is seeking a part-time Line Cook to join our kitchen team. You will prepare menu items, work across stations, and help ensure quality and guest satisfaction.

Responsibilities include following recipes, prepping for daily menus, and maintaining proper storage and food safety standards in a fast-paced hotel dining environment.

Qualifications

• 3 years' experience as a Line Cook in hotel/resort or restaurant.
• Ability to work all stations on the line.
• Willingness to work nights, weekends, and holidays on a rotating schedule.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and discuss changes and anticipated business levels.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks during the shift.
• Set up workstation with required mise en place, tools, equipment and supplies; breakdown work stations and complete closing duties at shift end.
• Maintain proper storage procedures and follow Health Department and hotel requirements.

Skills

Line Cook Experience

Multi-station cooking

Team player

Job description

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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