Station Cook-Weekends Only

Hotel Yountville; Maryland; On-site; USD 21,000 - 30,000; Part time

Job summary

Hotel Yountville in Grasonville, Maryland is hiring a Part-time Line Cook. The role involves preparing all menu items per recipes, reviewing daily assignments with the Sous Chef, and supporting line cooks across shifts.

You will start prep, set up stations with required mise en place, and ensure proper storage and health guidelines are followed. Ideal candidates have 3 years of line cook experience in hotels or resorts, can work all stations, and are willing to work nights, weekends, and

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May require varied schedules including nights, weekends and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to discuss business levels and changes.
• Start prep work for the day’s menu and assist Line Cooks across the shift.
• Set up work station with mis en place and break down stations at shift end.
• Maintain proper storage procedures and follow Health Department guidelines.

Skills

Team player

High work ethic

Job description

3206 Main Street, Grasonville, Maryland 21638

Off Route 50, our waterside hotel is steps from dock bars and seafood restaurants. Cross Island Trail is less than 10 minutes away, and the Annapolis US Naval Academy is a 25-minute drive. We have rooms with balconies overlooking the water, an indoor pool, 24-hour shop, and free WiFi.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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