Lead Sous Chef - High-Volume Kitchen (Weekend Availability)

ahcexternalsite; Grand Rapids (MI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Benefits package

401K

Paid vacation

Employee meals

Hotel/restaurant discounts

Parking discounts

Job summary

AHC Hospitality in Grand Rapids is looking for a Sous Chef to lead a team of culinarians, ensuring high-quality food and clean kitchen operations. You will act as Chef de Cuisine in the absence of the Executive Chef and supervise cooks across multiple outlets, including the Concierge lounge.

This full-time role requires weekend availability and offers comprehensive benefits, employee meals, parking and hotel/restaurant discounts, with growth opportunities across AHC properties.

Qualifications

• Minimum 3 years in food service preparation and kitchen supervisory experience.
• Culinary degree or certification preferred.
• Serve Safe Certified.

Responsibilities

• Reports directly to Chef de Cuisine and assists with managing kitchen operations.
• Oversees line level staff and production processes.
• Ensures compliance with safety, sanitation and quality standards.
• Develops menus and manages inventory and labor costs.
• Writes schedules and adheres to budgetary guidelines for labor control.

Skills

Team leadership

Multi-tasking

Guest satisfaction

Calm under pressure

Menu planning

Staff scheduling

Education

Culinary degree

Job description

AHC Hospitality in Grand Rapids is looking for a Sous Chef to lead a team of culinarians, ensuring high-quality food and clean kitchen operations. You will act as Chef de Cuisine in the absence of the Executive Chef and supervise cooks across multiple outlets, including the Concierge lounge.

This full-time role requires weekend availability and offers comprehensive benefits, employee meals, parking and hotel/restaurant discounts, with growth opportunities across AHC properties.