Chef de Cuisine - Lead Kitchen, Growth & Profit Share

All In Hospitality Group; Grand Rapids (MI); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Insurance

401(k)

Paid time off

Profit sharing

Competitive salary

Free shift meals and guest discounts

Job summary

All In Hospitality Group in Grand Rapids seeks a Chef de Cuisine to lead kitchen operations across our venues. You will work with in-house leadership to ensure concept success, profitability, guest relations, culture, and mentorship of staff.

The role emphasizes bilingual leadership with Spanish-speaking teams, strong cost control, menu development, and a focus on work-life balance with varied shifts and growth opportunities.

Qualifications

• Leadership experience in a kitchen leadership role.
• Strong organizational and communication skills to drive consistency and excellence.
• Bilingual Spanish preferred or experience leading Spanish-speaking teams.

Responsibilities

• Oversee kitchen operations for the concept across All In Hospitality Group locations.
• Develop menus in collaboration with the Culinary Director.
• Mentor and develop current leadership and hourly staff; conduct 1-1s and action plans.
• Control food cost, inventory, waste, and labor costs; review P&Ls.

Skills

Leadership

Communication

Bilingual (Spanish)

Job description

All In Hospitality Group in Grand Rapids seeks a Chef de Cuisine to lead kitchen operations across our venues. You will work with in-house leadership to ensure concept success, profitability, guest relations, culture, and mentorship of staff.

The role emphasizes bilingual leadership with Spanish-speaking teams, strong cost control, menu development, and a focus on work-life balance with varied shifts and growth opportunities.