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Legends Global is seeking an Executive Chef to lead culinary operations for concessions, catering, premium services, and special events at Grand Rapids venues. You will drive culinary vision, ensure food quality, sanitation, and guest satisfaction in a fast-paced environment, reporting to the Director of Culinary.
You will collaborate with General Manager and Finance to deliver memorable guest experiences, manage budgets, and develop talent across kitchen and stewarding teams.
Legends Global is seeking an Executive Chef to lead culinary operations for concessions, catering, premium services, and special events at Grand Rapids venues. You will drive culinary vision, ensure food quality, sanitation, and guest satisfaction in a fast-paced environment, reporting to the Director of Culinary.
You will collaborate with General Manager and Finance to deliver memorable guest experiences, manage budgets, and develop talent across kitchen and stewarding teams.