Executive Chef — High-Volume Live Event Culinary Leader

asmglobal

Grand Rapids (MI)

On-site

USD 85,000 - 110,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Job summary

Legends Global is seeking an Executive Chef to lead culinary operations for concessions, catering, premium services, and special events at Grand Rapids venues. You will drive culinary vision, ensure food quality, sanitation, and guest satisfaction in a fast-paced environment, reporting to the Director of Culinary.

You will collaborate with General Manager and Finance to deliver memorable guest experiences, manage budgets, and develop talent across kitchen and stewarding teams.

Qualifications

  • Must have High School Diploma or GED.
  • Minimum of 7 years of culinary experience in high-volume events.
  • Previous culinary leadership experience preferred.

Responsibilities

  • Research and develop menu items to keep pace with industry trends and seasonal ingredients.
  • Inspect recipe compliance and quality control across production.
  • Create production schedules to meet business demands.
  • Manage department budget to meet labor and cost of goods targets.
  • Hire and train kitchen staff and ensure Serve-Safe compliance.

Skills

Lead kitchen team
Food safety HACCP
Menu development
Cost control
Vendor management
Guest service mindset
Operational excellence
Communication skills
Leadership
Time management

Education

High School Diploma or GED

Job description

Legends Global is seeking an Executive Chef to lead culinary operations for concessions, catering, premium services, and special events at Grand Rapids venues. You will drive culinary vision, ensure food quality, sanitation, and guest satisfaction in a fast-paced environment, reporting to the Director of Culinary.

You will collaborate with General Manager and Finance to deliver memorable guest experiences, manage budgets, and develop talent across kitchen and stewarding teams.

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