Line Cook - Upscale Dining, 2nd Shift, Full Benefits

AHC Hospitality; Grand Rapids (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Full benefits (medical, dental, vision

401K

DailyPay

Paid vacation

Discounted downtown parking

Free employee meals

Hotel discounts

Restaurant discounts

Job summary

AHC Hospitality in Grand Rapids, MI, seeks a skilled line cook for full-time, 2nd shift, with weekend/holiday availability. You will prepare hot and cold items, salads, entrees, and desserts following Ruth’s Chris and AGPH standards, while managing time and quality to meet specifications.

You will operate kitchen equipment, monitor food waste, know menu ingredients and allergens, and maintain a clean, safe workspace in a fast-paced environment, delivering guest satisfaction with pride in your

Qualifications

• Minimum 6 months experience in a full service, fine dining, upscale, country club or casual dining restaurant.
• High school diploma or GED; related experience and/or training
• ServeSafe or other comparable certification preferred but not necessary.

Responsibilities

• Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by the AGPH and Ruth’s Chris standards.
• Operates kitchen equipment such as electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers.
• Utilizes kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
• Possesses good culinary skills and abilities.
• Work swiftly and efficiently; manage time to stay productive.
• Monitor, reduce, and manage food waste.
• Know each menu item, ingredients and allergens.
• Follow Hilton, EcoSure, and Health Department standards; maintain logs and FIFO.

Skills

Fresh products

High-volume service

Knife skills

Steak temperatures

Multi-tasking

Teamwork

Appearance & professionalism

Attendance

Guest service standards

Education

High school diploma or GED

ServeSafe or equivalent certification

Job description

AHC Hospitality in Grand Rapids, MI, seeks a skilled line cook for full-time, 2nd shift, with weekend/holiday availability. You will prepare hot and cold items, salads, entrees, and desserts following Ruth’s Chris and AGPH standards, while managing time and quality to meet specifications.

You will operate kitchen equipment, monitor food waste, know menu ingredients and allergens, and maintain a clean, safe workspace in a fast-paced environment, delivering guest satisfaction with pride in your