Line Cook - Part-Time with Weekend Shifts (DailyPay)

ahcexternalsite; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted downtown parking

Free employee meals

DailyPay

Hotel and restaurant discounts

Job summary

AHC Hospitality is hiring a part-time Line Cook in Grand Rapids, MI. You will prepare culinary items for dinner service, maintain food quality, and work at a fast pace in the kitchen.

This role requires weekend availability and offers benefits such as employee meals, parking discounts, and more. Prior prep or line cook experience is preferred, with a focus on sanitary food handling and teamwork.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communication skills are required.
• Ability to take direction and work in a team.
• Ability to work calmly under pressure.
• Must work weekends and some holidays.
• Commitment to quality service and food knowledge.

Responsibilities

• Set up station according to guidelines and prep list.
• Prepare all food items in a sanitary, timely manner.
• Follow recipes, portions, and presentation specifications.
• Restock items as needed and maintain station cleanliness.
• Operate safely with kitchen equipment and tools.
• Communicate with service staff and use the POS system.
• Close kitchen and assist others as needed.
• Support other duties as assigned by supervisors.

Skills

Professional cooking basics

Safety & sanitation

Prep/line cook experience

Communication skills

Team player

Ability to work under pressure

Weekend availability

Attention to quality

Reading instructions

Education

Culinary experience

Job description

AHC Hospitality is hiring a part-time Line Cook in Grand Rapids, MI. You will prepare culinary items for dinner service, maintain food quality, and work at a fast pace in the kitchen.

This role requires weekend availability and offers benefits such as employee meals, parking discounts, and more. Prior prep or line cook experience is preferred, with a focus on sanitary food handling and teamwork.