Lead Sous Chef – Casino Kitchen Leader

Live! Casino & Hotel Maryland

Hanover (MD)

On-site

USD 51,000 - 71,000

Full time

2 days ago

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Benefits offered by this job

Comprehensive health benefits for team

Free parking

Free meals

Live! employee discounts

Tuition reimbursement

Job summary

Live! Casino & Hotel Maryland is seeking a Sous Chef to provide strong leadership in a high-volume kitchen. You will guide operations, ensure menu execution, and uphold top food quality and safety standards to deliver a memorable dining experience.

Responsibilities include cost control, staff development, and collaboration with the Executive Chef to optimize performance in a fast-paced casino environment.

Qualifications

3–4 years’ experience in kitchen supervision
4-year degree or equivalent experience
Willingness to be flexible with work schedule
Must comply with state gaming regulations and health certificates

Responsibilities

Develops and manages the food cost according to the budget
Implements programs to reduce loss time injuries
Manages staffing to meet budgeted employment levels
Develops staff through training, hiring, coaching, and evaluations
Cooks, carves meat, prepares sauces and garnishes
Reviews kitchen activities with the Executive Chef
Monitors performance against local competition
Meets with departmental directors as needed
Other duties as assigned

Skills

Leadership

Kitchen supervision

Cost control

Staff development

Food quality

Ability to work under pressure

Education

Bachelor's degree or equivalent

Job description

Responsibilities include cost control, staff development, and collaboration with the Executive Chef to optimize performance in a fast-paced casino environment.

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