Sous Chef: Dynamic Dining Room Leader
Live! Casino & Hotel Philadelphia
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Avantages offerts par ce poste
Résumé du poste
The Sous Chef at Live! Casino & Hotel Philadelphia leads kitchen operations, guiding staff and ensuring menu execution with top-tier food quality and presentation.
You will support the Executive Chef, uphold safety standards, and sustain a well-organized culinary environment that delivers a memorable dining experience for guests. You will supervise hands-on, manage costs, train staff, and ensure compliance with health and gaming regulations while maintaining a fast-paced, high-energy casino
Qualifications
- 3 to 4 years' experience in kitchen supervision.
- A 4-year degree in related fields or equivalent work experience.
- Willingness and ability to be flexible with work schedule.
- Must be able to comply with all state gaming regulations, incl. license and ABC card and health certificates.
Responsabilités
- Develops and manages the food cost according to the budget.
- Implements programs to reduce and control losses.
- Schedules staffing to maintain budgeted employment and coverage.
- Coaches staff, conducts training, and performs evaluations.
- Prepares dishes, sauces, and garnishes; supervises accuracy.
- Reviews kitchen activities with the Executive Chef.
- Monitors performance against local competition.
- Meets with department directors as needed.
- Performs other duties as assigned.
Connaissances
Formation
Description du poste
The Sous Chef at Live! Casino & Hotel Philadelphia leads kitchen operations, guiding staff and ensuring menu execution with top-tier food quality and presentation.
You will support the Executive Chef, uphold safety standards, and sustain a well-organized culinary environment that delivers a memorable dining experience for guests. You will supervise hands-on, manage costs, train staff, and ensure compliance with health and gaming regulations while maintaining a fast-paced, high-energy casino
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