Lead Cook: Culinary Team Leader in a Fast-Paced Kitchen

Live! Casino & Hotel Maryland; Hanover (MD); Sur place; USD 17 908 - 28 929; Plein temps

Avantages offerts par ce poste

Free parking

Free meals

Wellness center

Career growth training

Retirement savings options

Résumé du poste

Live! Casino & Hotel Maryland is seeking a Lead Cook to oversee daily culinary operations, ensuring quality, consistency, and safe food handling while guiding line staff in a fast-paced environment.

Your advanced culinary skills, leadership, and focus on efficiency will contribute to delivering an exceptional dining experience for every guest. The role requires coordinating prep, maintaining sanitation, monitoring inventory, and collaborating with kitchen leadership to uphold recipe standards.

Qualifications

• High school diploma or GED.
• Culinary arts courses or equivalent experience.
• 1–3 years of line cook experience.

Responsabilités

• Prepare items and maintain their temperature.
• Season and garnish food.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and daily food orders.
• Ensure safety and security of employees and guests.
• Monitor performance with local competition when warranted.
• Other duties as assigned.

Connaissances

Kitchen equipment

PPE knowledge

Creative cooking

Production lists

Record keeping

Sanitation regs

Formation

High school diploma or GED

Culinary arts courses or equivalent

Description du poste

Live! Casino & Hotel Maryland is seeking a Lead Cook to oversee daily culinary operations, ensuring quality, consistency, and safe food handling while guiding line staff in a fast-paced environment.

Your advanced culinary skills, leadership, and focus on efficiency will contribute to delivering an exceptional dining experience for every guest. The role requires coordinating prep, maintaining sanitation, monitoring inventory, and collaborating with kitchen leadership to uphold recipe standards.