Lead Sous Chef - Elevate Menus in a High-Energy Casino

Live! Casino & Hotel Maryland

Hanover (MD)

On-site

USD 31,000 - 71,000

Full time

2 days ago

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Benefits offered by this job

Comprehensive group health benefits

Free Basic Life Insurance

Free Short/Long Term Disability

Discretionary bonuses

Free parking

Live! discounts

Job summary

Live! Casino & Hotel Maryland is seeking a Sous Chef to provide strong leadership in a fast-paced kitchen, guiding operations, ensuring menu execution, and maintaining top-quality food and presentation.

You will supervise hands-on service, uphold safety standards, and collaborate with the Executive Chef to deliver a memorable dining experience. The role requires 5–7 years in restaurant management, a four-year degree or equivalent experience, and flexibility with hours including potential

Qualifications

Five to seven years’ experience in restaurant management and supervision.
A four-year degree in related fields or equivalent work experience.
Willingness to be flexible with work schedule; extended hours may be required.
Compliance with state gaming regulations and health certificates as applicable.

Responsibilities

Develops and manages the food cost according to the budget.
Implements programs to reduce and control loss time injuries.
Manages staffing levels to meet budgeted employment and coverage.
Develops staff through training, hiring interviews, disciplinary counseling, and performance evaluations.
Cooks, carves meat, portions, and prepares sauces and garnishes.
Reviews kitchen activities with the Executive Chef.
Monitors performance relative to local competition.
Meets with department managers as necessary.
Other duties as assigned.