Executive Sous Chef - High-Volume Casino Kitchen Lead

Live! Casino & Hotel Maryland; Greensburg (Westmoreland County); On-site; USD 55,000 - 85,000; Full time

Job summary

Live! Casino & Hotel Maryland is seeking an experienced kitchen leader to manage the procurement, production, preparation, and presentation of all hotel food in a safe, sanitary environment that meets standards and drives profitable, high-quality menus.

You will lead a team in a high-volume casino kitchen, ensure recipe adherence, maintain food safety and cleanliness, control costs, and uphold our brand values through professional leadership and guest-focused service.

Qualifications

• Two-year college degree in culinary arts or restaurant management.
• Two years of related experience.
• Must obtain licensure as required by The State Gaming Agency.
• Serv-Safe and RAMP certified.
• Must be able to work nights, weekends, and/or holidays.
• Ability to lead a team and communicate effectively, both verbally and in writing.

Responsibilities

• Lead kitchen staff in procurement, production, preparation and presentation of all hotel food.
• Ensure high quality, safe, sanitary operations in a high-volume environment.
• Meet or exceed targets for food cost, labor cost and supply cost.
• Maintain the highest level of food safety, cleanliness, and equipment standards.
• Uphold company operating standards and brand values.

Skills

Food & Beverage knowledge

Team leadership

Budget awareness

Communication skills

Food safety practices

Flexibility

Education

Two-year degree in culinary arts or restaurant management

Two years of related experience

Licensure per State Gaming Agency

Serv-Safe certification

RAMP certification

Job description

Live! Casino & Hotel Maryland is seeking an experienced kitchen leader to manage the procurement, production, preparation, and presentation of all hotel food in a safe, sanitary environment that meets standards and drives profitable, high-quality menus.

You will lead a team in a high-volume casino kitchen, ensure recipe adherence, maintain food safety and cleanliness, control costs, and uphold our brand values through professional leadership and guest-focused service.