Lead Sous Chef – Casino Main Kitchen

Landry's; Atlantic City (NJ); In loco; USD 55.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Benefit options available

Paid Time Off

Opportunities for advancement

Positive and respectful work环境 where?

Generous employee discounts on dining,

Community volunteer opportunities

Descrizione del lavoro

Landry's at Golden Nugget Atlantic City is seeking a Sous Chef to lead a diverse kitchen team and ensure high-quality, consistent dishes. This role oversees kitchen staff, guides food preparation, and upholds health and safety standards in a fast-paced casino environment.

You will mentor line cooks, coordinate with servers, and help manage culinary costs while maintaining guest satisfaction and compliance with regulations. A strong track record in kitchen management is essential.

Competenze

• Bachelor's degree preferred.
• Three (3) years’ experience in preparation of food required.
• Previous experience as a chef required.
• Good organizational skills necessary.
• Proven experience in kitchen management within a casino or high-volume restaurant setting.
• Strong leadership and management abilities to inspire and guide kitchen staff.
• Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments.
• Strong problem-solving skills to address challenges in a fast-paced environment.

Mansioni

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Assists Chef with food preparation in assigned outlet.
• Supervises line staff and the preparation of all foods.
• Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
• Maintains all kitchen operations to the Board of Health requirements.
• Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
• Assists with implementing culinary labor and cost controls.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
• Performs any other duties as assigned.

Conoscenze

Leadership

Communication

Problem solving

Organization

Kitchen management

Team management

Fast-paced environment

Formazione

Bachelor's degree

Descrizione del lavoro

Landry's at Golden Nugget Atlantic City is seeking a Sous Chef to lead a diverse kitchen team and ensure high-quality, consistent dishes. This role oversees kitchen staff, guides food preparation, and upholds health and safety standards in a fast-paced casino environment.

You will mentor line cooks, coordinate with servers, and help manage culinary costs while maintaining guest satisfaction and compliance with regulations. A strong track record in kitchen management is essential.