Lead Sous Chef: Elevate Kitchen, Service & Team

Live! Casino & Hotel Philadelphia; Hanover (MD); On-site; USD 51,000 - 71,000; Full time

Benefits offered by this job

Comprehensive group health benefits

Free Basic Life Insurance

Free Short Term & Long-Term Disability

Generous retirement savings options

Paid Time Off

Tuition Reimbursement

On-site Wellness center

Training and pathways for careergrowth

Robust Rewards & Recognition Programs

Annual Merit Based Pay Increases

Discretionary Performance Bonuses

Discretionary Service Bonuses

Free parking

Free food and discounted meals

Live! Hotel, Food & Beverage, and Ent.

Employee discounts

Job summary

Live! Casino & Hotel Philadelphia is seeking a Sous Chef to lead kitchen operations, guide menu execution, and uphold the highest standards of food quality and presentation.

You will supervise hands-on operations, train staff, manage cost controls, and collaborate with the Executive Chef to deliver memorable dining experiences for guests. You will work in a fast-paced casino environment, ensuring safety standards are met, and coordinating with other departments to maintain smooth service and

Qualifications

• Must have a 4-year degree in related fields or equivalent work experience.
• Experience in kitchen supervision and managing operations.
• Willingness to be flexible with schedule including extended hours.

Responsibilities

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Skills

Analyze operations

Problem solving

Health regulations

Working under pressure

Irregular schedule

Interruptions

Attention to detail

Education

4-year degree in related field

Job description

Live! Casino & Hotel Philadelphia is seeking a Sous Chef to lead kitchen operations, guide menu execution, and uphold the highest standards of food quality and presentation.

You will supervise hands-on operations, train staff, manage cost controls, and collaborate with the Executive Chef to deliver memorable dining experiences for guests. You will work in a fast-paced casino environment, ensuring safety standards are met, and coordinating with other departments to maintain smooth service and