Lead Sous Chef - Elevate Casino Kitchen Experience

Live! Casino & Hotel Philadelphia; Maryland; On-site; USD 33,000 - 71,000; Full time

Benefits offered by this job

Health benefits

On-site Wellness center

Tuition Reimbursement

Paid Time Off

Retirement savings options

Bonuses

Free Parking

Discounted meals

Employee discounts

Job summary

Live! Casino & Hotel Philadelphia is seeking a Sous Chef to lead kitchen operations, support menu execution, and uphold top standards of food quality and presentation. You will guide staff and ensure dishes meet our high-excellence expectations.

Your hands-on leadership and culinary expertise drive safety, efficiency, and consistency, contributing to a memorable dining experience for every guest and supporting the Executive Chef and culinary team.

Qualifications

• Five (5) to seven (7) years’ experience in restaurant management and supervision.
• A four (4)-year degree in related fields or equivalent work experience.
• Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
• Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Responsibilities

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Skills

Restaurant management

Supervision

Flexibility

Education

Bachelor's degree

Job description

Live! Casino & Hotel Philadelphia is seeking a Sous Chef to lead kitchen operations, support menu execution, and uphold top standards of food quality and presentation. You will guide staff and ensure dishes meet our high-excellence expectations.

Your hands-on leadership and culinary expertise drive safety, efficiency, and consistency, contributing to a memorable dining experience for every guest and supporting the Executive Chef and culinary team.