Lead Cook: Elevate a Fast-Paced Casino Kitchen

Live! Casino & Hotel; Maryland; On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Health benefits

On-site Wellness center

Career growth training

Bonuses

Free parking

Free meals & discounts

Job summary

Live! Casino & Hotel in Maryland seeks a Lead Cook to oversee daily culinary operations, supervise line staff, and ensure quality, sanitation, and safety standards across all stations.

This role requires strong culinary skills, teamwork, and a commitment to consistent, high-quality food presentation. The Lead Cook will ensure recipe adherence, manage workflow, and support kitchen leadership in delivering an exceptional dining experience for guests in a fast-paced casino environment.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience required.
• 1–3 years’ experience as a line cook in a restaurant.
• Must obtain Maryland Lottery and Gaming Control Agency license.

Responsibilities

• Prepare items and maintain temperature.
• Season and garnish food.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and order food daily.

Skills

Kitchen equipment use

PPE knowledge

Creative cooking

Production lists reading

Record keeping

Sanitation knowledge

Physical endurance

Education

High school diploma or GED

Culinary arts training or equivalent

Job description

Live! Casino & Hotel in Maryland seeks a Lead Cook to oversee daily culinary operations, supervise line staff, and ensure quality, sanitation, and safety standards across all stations.

This role requires strong culinary skills, teamwork, and a commitment to consistent, high-quality food presentation. The Lead Cook will ensure recipe adherence, manage workflow, and support kitchen leadership in delivering an exceptional dining experience for guests in a fast-paced casino environment.