Executive Sous Chef – High-Volume Casino Kitchen

Live! Casino Pittsburgh; Greensburg (Westmoreland County); On-site; USD 70,000 - 100,000; Full time

Job summary

Live! Casino Pittsburgh is seeking a kitchen leader to manage procurement, production, preparation and presentation of all food in a high-volume hotel environment. The role emphasizes safe, sanitary practices and adherence to regulations while delivering quality, branded products.

You will ensure recipe adherence, control food, labor and supply costs, and uphold top-tier food safety and cleanliness. The position requires strong leadership, communication skills, and flexibility to work nights,

Qualifications

• A two-year college degree in culinary arts or restaurant management is preferred and two years of employment in related position required.
• Must be Serv-Safe and RAMP certified.
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
• Must be able to work nights, weekends and/or holidays.
• Must be able to understand financial information and data, and basic arithmetic functions.
• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures to perform non-repetitive analytical work.

Responsibilities

• Passion for delivery high quality products to our guests.
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
• Maintains company operating standards.
• Demonstrates professionalism that reflects our brand and company values.

Skills

Leadership

Food cost control

Staff management

Food safety

Budgeting

Communication

Flexibility

Financial literacy

Education

Two-year degree in culinary arts or restaurant management

Tools

Serv-Safe certification

RAMP certification

Job description

Live! Casino Pittsburgh is seeking a kitchen leader to manage procurement, production, preparation and presentation of all food in a high-volume hotel environment. The role emphasizes safe, sanitary practices and adherence to regulations while delivering quality, branded products.

You will ensure recipe adherence, control food, labor and supply costs, and uphold top-tier food safety and cleanliness. The position requires strong leadership, communication skills, and flexibility to work nights,