Lead Line Cook & Kitchen Leader (Training)

Big Cedar Lodge; Ridgedale (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Big Cedar Lodge is seeking a kitchen professional to prepare and portion foods for the resort's outlets. The role requires strong knife skills and familiarity with soups, stocks, grilling and roasts, with the ability to lead when the Sous Chef is away.

You will train new cooks, maintain kitchen cleanliness, and follow the established chain of command to ensure smooth operations in a high-volume environment.

Qualifications

• High school diploma or equivalent required.
• Associate degree in culinary field preferred.
• Valid Driver’s License.
• Two to four years related experience and/or training.

Responsibilities

• Prepare and portion foods for the resort's food and beverage outlets.
• Handle knives and operate kitchen equipment safely and efficiently.
• Assist in taking charge of the kitchen in the sous chef's absence.
• Follow the kitchen chain of command and contribute to training new cooks.
• Assist in maintaining cleanliness and operational standards in the kitchen.

Skills

Soup making

Stocks

Grilling

Roasts

Knife skills

Leadership

Training

Kitchen safety

Education

High School Diploma or Equivalent

Associate Degree in Culinary

Job description

Big Cedar Lodge is seeking a kitchen professional to prepare and portion foods for the resort's outlets. The role requires strong knife skills and familiarity with soups, stocks, grilling and roasts, with the ability to lead when the Sous Chef is away.

You will train new cooks, maintain kitchen cleanliness, and follow the established chain of command to ensure smooth operations in a high-volume environment.