Lead Cook & Kitchen Leader

Big Cedar Lodge; Ridgedale (MO); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Discounts on retail merchandise

Bass Pro Cares Fund

Job summary

Big Cedar Lodge in Ridgedale, Missouri is looking for a full-time Cook. The role involves preparing food for various outlets, ensuring kitchen safety, training new staff, and maintaining cleanliness. A strong background in cooking techniques, especially soups and grilling, is essential. Applicants should have a high school diploma at minimum and ideally an associate degree in culinary arts, with 2-4 years of experience. The position offers a range of benefits including medical, dental, and paid time off.

Qualifications

• Minimum of 2-4 years of related experience or equivalent education.
• Ability to read and interpret safety documentation and write reports.
• Capability to perform calculations for various practical applications.

Responsibilities

• Prepare food for the resort's outlets.
• Control the kitchen in the absence of a Sous Chef.
• Train new cooks and maintain kitchen cleanliness.

Skills

Cooking techniques

Knife handling

Teamwork

Problem-solving

Education

High School Diploma or Equivalent

Associate Degree in culinary field

Job description

Big Cedar Lodge in Ridgedale, Missouri is looking for a full-time Cook. The role involves preparing food for various outlets, ensuring kitchen safety, training new staff, and maintaining cleanliness. A strong background in cooking techniques, especially soups and grilling, is essential. Applicants should have a high school diploma at minimum and ideally an associate degree in culinary arts, with 2-4 years of experience. The position offers a range of benefits including medical, dental, and paid time off.