Lead Line Cook - Fast-Paced Kitchen Leader & Training

Hunter Super Techs - TurnPoint; Connecticut; On-site; USD 58,454,000 - 79,085,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Great Wolf University access

Discounted vacations

Employee referral incentives

Flexible scheduling

Holistic wellness program

Employee Assistance Program

Employee Relief Fund

Job summary

Great Wolf Resorts is seeking a Lead Line Cook to join our kitchen team in a fast-paced resort environment. You will assist the Sous Chef, supervise line cooks, and ensure high-quality food preparation and presentation during service in restaurants and banquets.

Requirements include three years of experience, a high school diploma or equivalent, and familiarity with POS and Kitchen Display System. Flexible scheduling, health benefits, and opportunities for training await.

Qualifications

• High School degree or equivalent.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation issues.
• Ability to work with POS and Kitchen Display System.
• Flexible scheduling including nights, weekends and holidays as needed.
• Obtain local/state food handling permits and ServSafe certification as required.
• Criminal background check and drug screen required.

Responsibilities

• Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets.
• Maintain and follow department procedures; complete daily logs and sheets.
• Oversee kitchen staff, monitor food production and presentation.
• Manage prep, restocking, meal breaks and end-of-shift cleaning for smooth operation.
• Assist all restaurants during peak business levels and support operation as needed.
• Prepare schedules for approval by the Executive Chef.
• Communicate closing reports and shift information to the F&B operations team.

Skills

Cook experience

POS system

Kitchen Display System

Education

High School degree or equivalent

Tools

POS system

Kitchen Display System

Job description

Great Wolf Resorts is seeking a Lead Line Cook to join our kitchen team in a fast-paced resort environment. You will assist the Sous Chef, supervise line cooks, and ensure high-quality food preparation and presentation during service in restaurants and banquets.

Requirements include three years of experience, a high school diploma or equivalent, and familiarity with POS and Kitchen Display System. Flexible scheduling, health benefits, and opportunities for training await.