Aspiring Sous Chef: Kitchen Lead & Prep Innovator

Big Cedar Lodge; Ridgedale (MO); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Job summary

Big Cedar Lodge in Ridgedale, Missouri is seeking a culinary leader to oversee kitchen operations. The role involves supervising preparation, cooking, and presentation of meals, while ensuring compliance with health and hygiene standards.

Ideal candidates should have a High School Diploma, preferred Associates degree in Culinary Arts, and at least 2 years of professional cooking experience.

This position offers various benefits including medical, dental, vision, and 401k retirement savings.

Qualifications

• Minimum of 2 years of professional cooking experience required.
• Strong knowledge of culinary dishes and preparation.
• Ability to communicate effectively in writing.

Responsibilities

• Oversee kitchen operations and food quality standards.
• Direct cooks in preparing culinary dishes and enforce hygiene standards.
• Assist in menu development and training of kitchen staff.

Skills

Effective communication

Knowledge of health and hygiene standards

Problem-solving skills

Ability to train staff

Education

High School Diploma or GED

Associates degree in Culinary Arts

Job description

Big Cedar Lodge in Ridgedale, Missouri is seeking a culinary leader to oversee kitchen operations. The role involves supervising preparation, cooking, and presentation of meals, while ensuring compliance with health and hygiene standards.

Ideal candidates should have a High School Diploma, preferred Associates degree in Culinary Arts, and at least 2 years of professional cooking experience.

This position offers various benefits including medical, dental, vision, and 401k retirement savings.