Lead Cook – Commissary Kitchen

Big Cedar Lodge; Ridgedale (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k Retirement Savings

Paid vacation

Paid sick time

Job summary

Big Cedar Lodge in Ridgedale, Missouri is looking for a dedicated Cook to prepare and portion foods for its food and beverage outlets. Responsibilities include controlling the kitchen in the absence of a Sous Chef, maintaining cleanliness, and training new cooks.

Ideal candidates must have a background in cooking, a high school diploma or equivalent, and 2-4 years of experience in a kitchen environment. Benefits include medical, dental, and paid holidays.

Qualifications

• Minimum of 2-4 years of related experience or equivalent education.
• Valid driver’s license required.
• Ability to work well with others in a close environment.

Responsibilities

• Prepare and portion foods for the resort's outlets.
• Control the kitchen in the absence of a Sous Chef.
• Train new cooks and maintain kitchen cleanliness.

Skills

Cooking Skills

Knife Handling

Team Collaboration

Time Management

Problem-Solving

Education

High School Diploma or Equivalent

Associate Degree in Culinary Field

Tools

Kitchen Equipment

Job description

Big Cedar Lodge in Ridgedale, Missouri is looking for a dedicated Cook to prepare and portion foods for its food and beverage outlets. Responsibilities include controlling the kitchen in the absence of a Sous Chef, maintaining cleanliness, and training new cooks.

Ideal candidates must have a background in cooking, a high school diploma or equivalent, and 2-4 years of experience in a kitchen environment. Benefits include medical, dental, and paid holidays.