Junior Sous Chef: Kitchen Leader & Training Pro

Bass Pro Shops; Missouri; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Discounts on retail merchandise

Paid holidays

401k Retirement Savings

Medical and Dental benefits

Job summary

Bass Pro Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development.

The ideal candidate will possess at least 2 years of cooking experience and a dedication to maintaining quality and safety in the kitchen. Competitive benefits include medical, dental, and retirement plans.

Qualifications

• Minimum 2 years of professional cooking experience.
• Ability to communicate effectively in writing.
• Knowledge of health and hygiene standards.

Responsibilities

• Oversee and ensure the quality of food production.
• Assist in developing menu in collaboration with chefs.
• Ensure safe working environment and proper staff training.

Skills

Effective communication

Basic computer skills

Analytical/Critical thinking

Customer focus

Education

High School Diploma or GED

Associates degree in Culinary Arts

Job description

Bass Pro Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development.

The ideal candidate will possess at least 2 years of cooking experience and a dedication to maintaining quality and safety in the kitchen. Competitive benefits include medical, dental, and retirement plans.