Executive Steward Lead: Training & Kitchen Ops

Big Cedar Lodge; Ridgedale (MO); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Big Cedar Lodge is seeking an experienced kitchen steward supervisor to train stewards, verify daily assignments, and uphold sanitation standards across all kitchen areas. You will coach, schedule, and monitor payroll and attendance to align with business levels.

This role requires five years in stewarding or related operations, a high school diploma, and a valid driver’s license. You will supervise inventory, requisition equipment, and ensure cost-efficient provisioning while maintaining guest

Qualifications

• High school diploma or equivalent required.
• Valid driver’s license.
• Five years of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation is preferred.

Responsibilities

• Coach, counsel, track attendance, verify payroll, and schedule according to business levels for the steward team.
• Train new stewards as required.
• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company’s short term and long-term objectives.
• Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply to ensure costs are kept to a minimum without losing quality and usage of materials.
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, glass and silver.
• Ensure proper set‑up, breakdown and maintenance of all special events.
• ALL OTHER DUTIES AS ASSIGNED

Skills

Organization

Adaptable to Change

Writing

Basic Computer Skills

Reading Comprehension

Oral Comprehension

Analytical/Critical Thinking

Customer and Personal Service

Number Facility

Education

High School Diploma or Equivalent

Job description

Big Cedar Lodge is seeking an experienced kitchen steward supervisor to train stewards, verify daily assignments, and uphold sanitation standards across all kitchen areas. You will coach, schedule, and monitor payroll and attendance to align with business levels.

This role requires five years in stewarding or related operations, a high school diploma, and a valid driver’s license. You will supervise inventory, requisition equipment, and ensure cost-efficient provisioning while maintaining guest