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Marquette Mountain Resort LLC in Michigan is seeking a Lead Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist with daily tasks of executive and sous chefs and contribute to customer satisfaction and dining experiences.
This part-time position requires availability for varied shifts, including weekdays, weeknights, and weekends in a fast-paced kitchen. You’ll manage prep, cooking, sanitation, inventory, and support for banquets and events.
Marquette Mountain Resort LLC in Michigan is seeking a Lead Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist with daily tasks of executive and sous chefs and contribute to customer satisfaction and dining experiences.
This part-time position requires availability for varied shifts, including weekdays, weeknights, and weekends in a fast-paced kitchen. You’ll manage prep, cooking, sanitation, inventory, and support for banquets and events.