Lead Cook Supervisor – High-Volume, Scratch Kitchen (Onsite)

Elior Group; Lexington (NE); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Vision coverage

UNUM voluntary

Discount program

Commuter benefits

Employee assistance program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Lexington, NE. You will coordinate and supervise staff to ensure efficiency and adherence to established standards in a fast-paced environment, delivering meals on time and to a high quality.

In this role you will train employees in food service and sanitation, monitor portion sizes and temperatures, and supervise a team to maintain safe, clean operations while delivering

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Summit, part of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Lexington, NE. You will coordinate and supervise staff to ensure efficiency and adherence to established standards in a fast-paced environment, delivering meals on time and to a high quality.

In this role you will train employees in food service and sanitation, monitor portion sizes and temperatures, and supervise a team to maintain safe, clean operations while delivering