Lead Cook - High-Volume Correctional Kitchen

Elior; Santa Rosa (NM); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a Summit brand under Elior North America, is seeking an experienced cook supervisor for its correctional facilities in Santa Rosa, NM. You will coordinate and supervise kitchen staff to ensure efficient operations, adherence to standards, and high-quality meals in a fast-paced environment.

Previous supervisory experience and strong sanitation knowledge are required. Join a team focused on safe, compliant meal service and continuous process improvement within a correctional setting.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to multitask with excellent attention to detail.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items are appropriate and of high quality.

Skills

Culinary supervision

Team supervision

High-volume cooking

Food service knowledge

Sanitation standards

Job description

Summit, a Summit brand under Elior North America, is seeking an experienced cook supervisor for its correctional facilities in Santa Rosa, NM. You will coordinate and supervise kitchen staff to ensure efficient operations, adherence to standards, and high-quality meals in a fast-paced environment.

Previous supervisory experience and strong sanitation knowledge are required. Join a team focused on safe, compliant meal service and continuous process improvement within a correctional setting.