Lead Cook Supervisor – High-Volume, Scratch Cooking

Lancer Hospitality; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, focused on serving correctional institutions, is seeking an experienced cook supervisor to join the Fort Collins, CO Corrections team. You will coordinate and supervise kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

As a supervisor you will train employees in food service and sanitation, ensure timely meal services, and maintain proper portion, appearance and food temperatures.

Qualifications

• At least one year’s prior culinary experience in a high-volume facility.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to multi-task in a fast-paced environment.
• Strong customer service and product knowledge.
• Experience supervising a team.

Responsibilities

• Instructing and training staff in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary supervision

High-volume cooking

Scratch cooking

Attention to detail

Team supervision

Job description

Summit, focused on serving correctional institutions, is seeking an experienced cook supervisor to join the Fort Collins, CO Corrections team. You will coordinate and supervise kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

As a supervisor you will train employees in food service and sanitation, ensure timely meal services, and maintain proper portion, appearance and food temperatures.