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Remote Camp Cook Supervisor — High-Volume On-Call
Job summary
A leading catering service seeks a Remote Rig On-Call Cook Supervisor in Alaska. This role requires strong leadership and cooking skills, supervising a team of over 30 employees in food preparation and safety compliance. The ideal candidate has extensive experience in high volume food production and must possess an Alaska Food Workers Card. Responsibilities include daily food production management and ensuring proper sanitation in a remote kitchen setting, with a requirement to assist in training team members.
Qualifications
- At least five years of restaurant cooking experience.
- Ability to instruct and train others effectively.
- Must obtain an Alaska Food Workers Card.
Responsibilities
- Manage daily food preparation, production and stocking.
- Supervise food service staff of 30 or more employees.
- Ensure sanitation and quality control for food production.
Skills
Education
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.