Lead Cook Supervisor, High-Volume Kitchen (Corrections)

Elior; Shelbyville (KY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Shelbyville, KY seeks an experienced cook supervisor to coordinate and supervise a correctional kitchen team. You will ensure on-time meal service, maintain high-quality portions, appearances, and temperatures while upholding sanitation standards.

The role emphasizes team supervision, training, and delivering friendly, efficient service in a fast-paced setting. This onsite position offers full-time employment with competitive benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and multi-tasking ability.
• Experience supervising a team and providing friendly, helpful service.

Responsibilities

• Instructing and training employees in food service and sanitation, ensuring meals begin on time and maintaining quality in portion, appearance and temperature.

Skills

Culinary experience

Team supervision

Sanitation standards

High-volume cooking

Attention to detail

Customer service

Job description

Summit in Shelbyville, KY seeks an experienced cook supervisor to coordinate and supervise a correctional kitchen team. You will ensure on-time meal service, maintain high-quality portions, appearances, and temperatures while upholding sanitation standards.

The role emphasizes team supervision, training, and delivering friendly, efficient service in a fast-paced setting. This onsite position offers full-time employment with competitive benefits.