Lead Cook Supervisor - High-Volume Correctional Kitchen

Elior; Sidney (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, operating under the Summit brand, is seeking an experienced cook supervisor for our Corrections segment at Shelby County Jail, OH. This role is full-time and onsite, coordinating and supervising food-service staff in a fast-paced, high-volume environment to ensure meals meet standards of quality and safety.

You will train and guide team members in food preparation, sanitation, and service, while ensuring timely meal service and adherence to portion, appearance, and

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks.
• Ideal candidate has high-level product knowledge and can provide friendly customer service.
• Experience supervising a team.

Responsibilities

• Instructing and training staff in all aspects of food service and sanitation, ensuring meals start on time and maintaining high quality portions, appearance and temperatures.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Team supervision

Job description

Elior North America, operating under the Summit brand, is seeking an experienced cook supervisor for our Corrections segment at Shelby County Jail, OH. This role is full-time and onsite, coordinating and supervising food-service staff in a fast-paced, high-volume environment to ensure meals meet standards of quality and safety.

You will train and guide team members in food preparation, sanitation, and service, while ensuring timely meal service and adherence to portion, appearance, and