Lead Cook Supervisor - High-Volume Correctional Kitchen

Elior Group; Washington; Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical |

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor to join our correctional kitchen team in Olympia, WA. You will coordinate and supervise staff to ensure efficient operations and adherence to established standards in a fast-paced environment.

You will instruct and train employees in all aspects of food service and sanitation, ensure meals begin on time, and verify portion, appearance and temperature meet high quality expectations.

Qualifications

• At least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary expertise

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Summit, part of Elior North America, is seeking an experienced cook supervisor to join our correctional kitchen team in Olympia, WA. You will coordinate and supervise staff to ensure efficient operations and adherence to established standards in a fast-paced environment.

You will instruct and train employees in all aspects of food service and sanitation, ensure meals begin on time, and verify portion, appearance and temperature meet high quality expectations.