Lead Chef — Seasonal Menus & Kitchen Leadership

Presbyterian Communities of South Carolina; Clinton (SC); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Generous PTO

Career Advancement

Public Service Loan Forgiveness

Life Insurance

Long-Term Disability Insurance

Christmas Bonus

Meal discounts

Educational Assistance

Referral Bonus

Job summary

Presbyterian Communities of South Carolina in Clinton, SC, is seeking a talented Chef to lead our dining program alongside the Executive Chef and deliver meals that delight residents and guests daily. You will design seasonal menus, mentor a kitchen team, uphold safety standards, and manage inventory to run a smooth operation in a compassionate healthcare setting.

Two years of fine dining and culinary leadership, ServSafe certification, and strong computer skills are required.

Qualifications

• Two years of cooking experience in a fine dining/hotel environment.
• Two years of leadership experience in a culinary role.
• High School or GED credential required.
• ServSafe Certification is required.
• Intermediate computer skills.
• Valid South Carolina Driver's License.

Responsibilities

• Craft delicious, beautifully presented meals and assist with catering events.
• Lead and mentor cooks, prep cooks, and utility staff to build a strong team.
• Ensure food safety and sanitation through regular audits.
• Manage inventory and assist with ordering supplies to keep operations running.
• Uphold health department compliance through routine audits and labeling.

Skills

Fine dining experience

Culinary leadership

Intermediate computer skills

Valid SC Driver's License

Education

ServSafe Certified

Job description

Presbyterian Communities of South Carolina in Clinton, SC, is seeking a talented Chef to lead our dining program alongside the Executive Chef and deliver meals that delight residents and guests daily. You will design seasonal menus, mentor a kitchen team, uphold safety standards, and manage inventory to run a smooth operation in a compassionate healthcare setting.

Two years of fine dining and culinary leadership, ServSafe certification, and strong computer skills are required.