Chef - Full Time

Presbyterian Communities of South Carolina; Clinton (SC); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Generous PTO

Career Advancement

Public Service Loan Forgiveness

Life Insurance

Long-Term Disability Insurance

Christmas Bonus

Meal discounts

Educational Assistance

Referral Bonus

Job summary

Presbyterian Communities of South Carolina in Clinton, SC, is seeking a talented Chef to lead our dining program alongside the Executive Chef and deliver meals that delight residents and guests daily. You will design seasonal menus, mentor a kitchen team, uphold safety standards, and manage inventory to run a smooth operation in a compassionate healthcare setting.

Two years of fine dining and culinary leadership, ServSafe certification, and strong computer skills are required.

Qualifications

• Two years of cooking experience in a fine dining/hotel environment.
• Two years of leadership experience in a culinary role.
• High School or GED credential required.
• ServSafe Certification is required.
• Intermediate computer skills.
• Valid South Carolina Driver's License.

Responsibilities

• Craft delicious, beautifully presented meals and assist with catering events.
• Lead and mentor cooks, prep cooks, and utility staff to build a strong team.
• Ensure food safety and sanitation through regular audits.
• Manage inventory and assist with ordering supplies to keep operations running.
• Uphold health department compliance through routine audits and labeling.

Skills

Fine dining experience

Culinary leadership

Intermediate computer skills

Valid SC Driver's License

Education

ServSafe Certified

Job description

Description

Do you love creating memorable dining experiences? Clinton Presbyterian Community is seeking for a talented Chef to help us deliver exceptional meals that delight residents and guests every day! In this leadership role, you’ll work alongside the Executive Chef to design seasonal menus, oversee kitchen operations, and inspire a team committed to quality and creativity.

What You’ll Do:

• Craft delicious, beautifully presented meals and assist with catering events.
• Lead and mentor cooks, prep cooks, and utility techs building a strong, motivated team.
• Ensure top-notch food safety and sanitation standards through regular audits.
• Manage inventory and assist with ordering supplies to keep the kitchen running smoothly.
• Maintain Department of Health compliance by conducting routine audits and ensuring all food products are properly prepared, dated, and labeled according to established standards.
• Oversee food preparation and portion control to minimize waste while enforcing safety, sanitation, and cleanliness standards to ensure a safe environment and high-quality food service.
• Serve as the Executive Chef’s right hand and step in when needed.
• Uphold our mission and values by delivering compassionate service and exceptional dining experiences.

What We’re Looking For:

• Two years’ cooking experience in a fine dining/hotel environment.
• Two years’ experience in a culinary leadership role
• High School or GED
• ServSafe Certified
• Intermediate Computer Skills
• Valid SC Driver’s License

Why You’ll Love Working Here:

• Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
• Comprehensive Benefits Package – Including medical, dental, vision insurance, and retirement savings.
• Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
• Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
• Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
• Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, meals at a reduced price, Employee Educational Assistance and a Referral bonus program

EOE

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