Culinary Manager

Presbyterian Communities of South Carolina; Country Pines Retirement Community (UT); Sur place; USD 55 000 - 85 000; Plein temps

Résumé du poste

Presbyterian Communities of South Carolina seeks an experienced Culinary Manager to lead and support dining operations at Clinton Retirement Community. The role emphasizes food quality, service excellence, staff development, regulatory compliance, and budget management to create a superior dining experience for residents.

Responsibilities include overseeing daily operations, staff supervision, recruitment support, and collaboration with leadership.

Qualifications

• Associate degree in a related field.
• ServSafe Manager Certification.
• 3+ years of experience in senior living dining services.
• Previous supervisory or CDM experience.
• Microsoft Office proficiency.
• Strong leadership, communication, and organizational skills.
• Valid South Carolina driver's license.

Responsabilités

• Lead daily culinary and dining operations.
• Ensure high standards for food quality, presentation, and customer service.
• Supervise, coach, and develop culinary and dining staff.
• Assist with recruiting, scheduling, and training team members.
• Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
• Monitor department budgets and vendor relationships.
• Coordinate special events and collaborate with community leadership.
• Review resident feedback and implement service improvements.

Connaissances

Leadership

Communication

Organizational skills

Microsoft Office proficiency

Formation

Associate Degree in a related field

Bachelor's Degree in a related field

Outils

Microsoft Office proficiency

Description du poste

Description

Culinary Manager

Job Type: Full-Time

Position Summary

Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations at our senior living community. This leadership role is responsible for ensuring exceptional food quality, service excellence, staff development, regulatory compliance, and budget management while creating a memorable dining experience for residents.

Key Responsibilities

• Lead daily culinary and dining operations.
• Ensure high standards for food quality, presentation, and customer service.
• Supervise, coach, and develop culinary and dining staff.
• Assist with recruiting, scheduling, and training team members.
• Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
• Monitor department budgets and vendor relationships.
• Coordinate special events and collaborate with community leadership.
• Review resident feedback and implement service improvements.

Qualifications

Minimum:

• Associate Degree in a related field.
• ServSafe Manager Certification.
• 3+ years of experience in senior living dining services.
• Previous supervisory or CDM experience.
• Microsoft Office proficiency.
• Strong leadership, communication, and organizational skills.
• Valid South Carolina driver's license.

Preferred:

• Bachelor's Degree in a related field.
• 3+ years of Culinary management experience.
• Experience with ordering systems and vendor management.

PCSC is an Equal Opportunity Employer

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