Senior Living Dining Director

Presbyterian Communities of South Carolina

Country Pines Retirement Community (UT)

In loco

USD 55.000 - 85.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

Presbyterian Communities of South Carolina seeks an experienced Culinary Manager to lead and support dining operations at Clinton Retirement Community. The role emphasizes food quality, service excellence, staff development, regulatory compliance, and budget management to create a superior dining experience for residents.

Responsibilities include overseeing daily operations, staff supervision, recruitment support, and collaboration with leadership.

Competenze

  • Associate degree in a related field.
  • ServSafe Manager Certification.
  • 3+ years of experience in senior living dining services.
  • Previous supervisory or CDM experience.
  • Microsoft Office proficiency.
  • Strong leadership, communication, and organizational skills.
  • Valid South Carolina driver's license.

Mansioni

  • Lead daily culinary and dining operations.
  • Ensure high standards for food quality, presentation, and customer service.
  • Supervise, coach, and develop culinary and dining staff.
  • Assist with recruiting, scheduling, and training team members.
  • Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
  • Monitor department budgets and vendor relationships.
  • Coordinate special events and collaborate with community leadership.
  • Review resident feedback and implement service improvements.

Conoscenze

Leadership
Communication
Organizational skills
Microsoft Office proficiency

Formazione

Associate Degree in a related field
Bachelor's Degree in a related field

Strumenti

Microsoft Office proficiency

Descrizione del lavoro

Presbyterian Communities of South Carolina seeks an experienced Culinary Manager to lead and support dining operations at Clinton Retirement Community. The role emphasizes food quality, service excellence, staff development, regulatory compliance, and budget management to create a superior dining experience for residents.

Responsibilities include overseeing daily operations, staff supervision, recruitment support, and collaboration with leadership.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Senior Living Culinary Director
Senior Living Culinary Director

Presbyterian Communities of South Carolina • Clinton (SC)

In loco
USD 55.000 - 65.000
Equal Opportunity Employer
Culinary Manager
Culinary Manager

Presbyterian Communities of South Carolina • Clinton (SC)

In loco
USD 55.000 - 65.000
Equal Opportunity Employer
Culinary Manager
Culinary Manager

Presbyterian Communities of South Carolina • Country Pines Retirement Community (UT)

In loco
USD 55.000 - 85.000
Lead Chef — Seasonal Menus & Kitchen Leadership
Lead Chef — Seasonal Menus & Kitchen Leadership

Presbyterian Communities of South Carolina • Clinton (SC)

Ibrido
USD 50.000 - 70.000
Competitive Pay
Comprehensive Benefits
Generous PTO
+8
Lead Chef: Fine Dining, Seasonal Menus & Mentorship
Lead Chef: Fine Dining, Seasonal Menus & Mentorship

Presbyterian Communities of South Carolina • Clinton (SC)

In loco
USD 55.000 - 75.000
Competitive Pay
Comprehensive Benefits Package
Generous Paid Time Off
+8
Culinary Director for Senior Living Dining Excellence
Culinary Director for Senior Living Dining Excellence

Prime Senior Management LLC • Conway (SC)

In loco
USD 65.000 - 95.000
Compassionate Server — Senior Living Dining & Growth
Compassionate Server — Senior Living Dining & Growth

Presbyterian Communities of South Carolina • Clinton (SC)

In loco
USD 17.000 - 25.000
Competitive pay
Comprehensive benefits package
Generous PTO
+7
Senior Living Culinary Director – Dining Experience Leader
Senior Living Culinary Director – Dining Experience Leader

Claiborne Senior Living • Simpsonville (SC)

In loco
USD 90.000 - 120.000
Medical, dental, and vision insurance
Company-paid life insurance
Paid time off and paid holidays
+2
Executive Chef - Senior Living Culinary Leader & Growth
Executive Chef - Senior Living Culinary Leader & Growth

Presbyterian Communities of South Carolina • West Columbia (TX)

In loco
USD 70.000 - 95.000
Health insurance
Paid time off
Retirement plan
Dining Services Director, Senior Living Champion
Dining Services Director, Senior Living Champion

The Claiborne • Kennesaw (GA)

In loco
USD 85.000 - 120.000
Medical, dental, and vision insurance
Company-paid life insurance
Paid time off and paid holidays
+2