Luxury Sous Chef - Lead Team, Menu Growth & Events

Hirebridge; Landrum (SC); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Vacation days (15)

Paid holidays (9)

Health insurance

Telehealth

Vision

Dental

Disability insurance

401(k) with employer contribution

Team building events

Job summary

The Cliffs in South Carolina is seeking a Sous Chef to lead a premier culinary team within our luxury communities. You will oversee day-to-day operations, ensure quality, safety, and guest satisfaction, and drive menu rollouts for events and member activities.

Ideal candidates have 3+ years of supervisory chef experience, strong cost control and inventory skills, and a passion for guest service. The role offers competitive compensation, generous vacation, holidays, and a comprehensive benefits

Qualifications

• A.O.S. in Culinary Arts or related field preferred with minimum 3 years Supervisory Chef experience.
• Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
• Experience in ordering, receiving, inventory management, and cost control.
• Experience in hiring, training, scheduling, and staff development.
• Ability to lead day-to-day operations and events in the culinary department.

Responsibilities

• Manage day-to-day culinary operations and events.
• Oversee menu rollouts and member activities.
• Provide staff leadership and development.
• Maintain quality, safety, and guest satisfaction.

Skills

Supervisory experience

Budgeting & cost control

Inventory management

Leadership

Staff training & scheduling

Menu development

Guest service

Communication

Quality & safety

Education

A.O.S. in Culinary Arts

Related degree

Job description

The Cliffs in South Carolina is seeking a Sous Chef to lead a premier culinary team within our luxury communities. You will oversee day-to-day operations, ensure quality, safety, and guest satisfaction, and drive menu rollouts for events and member activities.

Ideal candidates have 3+ years of supervisory chef experience, strong cost control and inventory skills, and a passion for guest service. The role offers competitive compensation, generous vacation, holidays, and a comprehensive benefits