Culinary Manager

Presbyterian Communities of South Carolina; Clinton (SC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Presbyterian Communities of South Carolina in Clinton is seeking an experienced Culinary Manager to lead and assist with dining operations at our senior living community. This leadership role ensures exceptional food quality, service excellence, regulatory compliance, and budget management while delivering a memorable dining experience for residents.

The role requires an Associate Degree, ServSafe Manager Certification, 3+ years in senior living dining, supervisory experience, and strong

Qualifications

• Associate degree or equivalent in a related field.
• ServSafe Manager Certification is required.
• 3+ years of experience in senior living dining services.
• Experience supervising or CDM role.
• Proficiency in Microsoft Office.
• Strong leadership, communication, and organizational skills.
• Valid South Carolina driver's license.

Responsibilities

• Lead daily culinary and dining operations.
• Ensure high standards for food quality, presentation, and customer service.
• Supervise, coach, and develop culinary and dining staff.
• Assist with recruiting, scheduling, and training team members.
• Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
• Monitor department budgets and vendor relationships.
• Coordinate special events and collaborate with community leadership.
• Review resident feedback and implement service improvements.

Skills

Leadership

Communication

Organizational skills

Staff development

Customer service

Education

Associate Degree in related field

Bachelor's Degree in related field

Tools

Microsoft Office

Job description

Position Summary

Clinton Retirement Community seeking an experienced

Description

Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations at our senior living community. This leadership role is responsible for ensuring exceptional food quality, service excellence, staff development, regulatory compliance, and budget management while creating a memorable dining experience for residents.

Job Type: Full-Time

Culinary Manager

Key Responsibilities

• Lead daily culinary and dining operations.
• Ensure high standards for food quality, presentation, and customer service.
• Supervise, coach, and develop culinary and dining staff.
• Assist with recruiting, scheduling, and training team members.
• Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
• Monitor department budgets and vendor relationships.
• Coordinate special events and collaborate with community leadership.
• Review resident feedback and implement service improvements.

Qualifications

Minimum

• Associate Degree in a related field.
• ServSafe Manager Certification.
• 3+ years of experience in senior living dining services.
• Previous supervisory or CDM experience.
• Microsoft Office proficiency.
• Strong leadership, communication, and organizational skills.
• Valid South Carolina driver's license.

Preferred

• Bachelor's Degree in a related field.
• 3+ years of Culinary management experience.
• Experience with ordering systems and vendor management.

PCSC is an Equal Opportunity Employer

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