Sous Chef - Full Time

Presbyterian Communities of South Carolina; Summerville (SC); On-site; USD 42,000 - 66,000; Full time

Job summary

Paylocity seeks a skilled culinary professional in Summerville, SC to join our kitchen team. You will ensure production and dating per specifications, uphold safety and sanitation, and help train staff to maximize productivity while controlling food costs.

The role requires leadership and hands-on cooking expertise, with a focus on quality and timely service. The ideal candidate has at least two years of fine dining/hotel cooking experience, ServSafe certification, and dependable computer

Qualifications

• Two years cooking experience in a fine dining/hotel environment.
• Experience in a culinary leadership role.
• High School or GED.
• ServSafe Certified.
• Intermediate Computer Skills.
• Valid SC Driver’s License.

Responsibilities

• Produce items and date per specification; ensure labeling accuracy.
• Adhere to safety and sanitation regulations; maintain cleanliness during shift.

Skills

Cooking experience

Culinary leadership

Intermediate computer skills

Valid SC driver’s license

Education

High School diploma or GED

Associates degree in Culinary Arts

Tools

ServSafe Certification

Job description

Responsibilities include, but not limited to, the following:

• Ensure items are produced and dated according to specification, and labeling system is adhered to correctly.
• Adhere to and help implement safety and sanitation regulations; maintain cleanliness through shift to ensure quality product.
• Assist in training and monitoring employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
• Inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, temperature, and plating are of the highest quality, and are prepared to serve in a timely manner
• Serve as a backup for the Executive Chef in his or her absence.
• Monitor holding and storage operations, stocking and food rotation.

Requirements

Requirements

Minimum Education, Experience and Skills

• Two years cooking experience in a fine dining/hotel environment
• Experience in a culinary leadership role
• High School or GED
• ServSafe Certified
• Intermediate Computer Skills
• Valid SC Driver’s License

Preferred Education, Experience and Skills

• Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry
• Knowledge of SC DHEC regulations
• Associates Degree in Culinary Arts

At The , we believe in relationships, service, teamwork, stewardship and excellence and use these values daily as we serve.

We offer a competitive salary and excellent benefits.

EOE