Kitchen Supervisor

Jobtome; Hamilton Township (IA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Dynamic company

Team environment

Professional development

Job summary

Jobtome is seeking an experienced Kitchen Supervisor for our Wayne, New Jersey location to oversee daily dining services for residents and patients. You will manage cooks and dining staff, plan menus, and ensure high-quality food presentation and service while maintaining safety standards.

We seek a leader with 1–2 years in food service management, preferably healthcare, who communicates well, solves problems, and can work flexible hours including evenings and weekends.

Qualifications

• 1–2 years of experience in a food service management role, preferably healthcare/long-term care
• High school diploma or equivalent; degree in hospitality/food service management or related field preferred
• Proven leadership, team management and customer service excellence
• Strong communication, problem-solving and analytical skills
• Fast-paced environment with multiple priorities and deadlines; flexible hours including evenings/weekends

Responsibilities

• Oversee daily dining operations: menu planning, food prep, and service delivery
• Manage cooks, servers and dining staff to ensure quality and customer service
• Develop/implement menus meeting dietary needs of residents and patients
• Ensure compliance with food safety, sanitation, and company policies
• Collaborate with Dining Services Director to improve dining services and satisfaction

Skills

Leadership

Communication

Problem solving

Analytical

Education

High School Diploma

Hospitality/Food Service degree preferred

Job description

Job DescriptionJob Description

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients. If you have a passion for cooking, leadership, and patient care.

Kitchen Supervisor Responsibilities:

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery

• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation

• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients

• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures

• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Kitchen Supervisor Requirements:

• 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting

• High school diploma or equivalent required;
  degree in hospitality, food service management, or a related field preferred

• Proven track record of leadership, team management, and customer service excellence

• Strong communication, problem-solving, and analytical skills

• Ability to work in a fast-paced environment with multiple priorities and deadlines

• Availability to work flexible hours, including evenings and weekends

Kitchen Supervisor Benefits:

• Competitive salary range of $22-$24

• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services

• Collaborative and supportive work environment with a team of dedicated professionals

• Professional development opportunities to advance your career

If you are a motivated and experienced professional looking for a new challenge.