Kitchen Supervisor

Jobtome; Morristown (SD); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Job summary

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ is seeking a Kitchen Supervisor to lead our dining services. You will oversee the kitchen team, ensure quality meals, and maintain safety and cleanliness in a fast-paced setting.

The role offers a dynamic work environment, opportunities for professional growth, and a competitive compensation package negotiated based on experience. You will develop menus, coordinate with nursing staff, manage inventory, schedule shifts, and

Qualifications

• High school diploma or equivalent required.
• Prior experience in food service management or supervision.
• Ability to work varied shifts, including weekends and holidays.
• Excellent communication, organizational, and leadership skills.

Responsibilities

• Manage and supervise kitchen staff, maintaining a positive and productive work environment.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Develop and implement menus, catering to the needs of residents and patients.
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety.
• Collaborate with the culinary team to achieve high-quality food services.
• Ensure compliance with regulatory requirements and company policies.

Skills

Leadership

Staff supervision

Food safety

Menu planning

Education

High school diploma or equivalent

Job description

Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to join our dynamic team in Morristown, New Jersey. As a premier post-acute care provider, we offer a unique opportunity to make a meaningful impact in the lives of our residents and patients.

About the Role

As a Kitchen Supervisor, you will play a vital role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences for our residents and patients. This is an exciting opportunity to join a fast-paced and supportive environment, working closely with our culinary team to deliver high-quality meals that cater to diverse dietary needs.

Responsibilities

• Manage and supervise kitchen staff, maintaining a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Develop and implement menus, catering to the needs of our residents and patients
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety
• Collaborate with the culinary team to achieve high-quality food services
• Ensure compliance with regulatory requirements and company policies

What We Offer

• A dynamic and supportive work environment with opportunities for growth and development
• The chance to make a meaningful difference in the lives of our residents and patients
• Competitive compensation package (salary to be negotiated)

Additional Requirements

• High school diploma or equivalent required
• Prior experience in food service management or supervision
• Ability to work varied shifts, including weekends and holidays
• Excellent communication, organizational, and leadership skills