Kitchen Supervisor

Morristown Post Acute; Morristown (NJ); On-site; USD 55,000 - 65,000; Full time

Job summary

Morristown Post Acute Rehabilitation & Nursing is seeking a Kitchen Supervisor to oversee daily kitchen operations, including food preparation, presentation, and quality control. You will develop menus with the culinary team to meet residents’ needs and ensure meals meet high standards of quality and safety.

The role emphasizes patient satisfaction and collaboration with the dietary team, while maintaining a clean, organized kitchen and strong attention to detail in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; culinary degree or certification a plus.
• Strong background in culinary management and patient-focused service.
• Ability to work in a fast-paced environment with attention to detail and strong organizational skills.

Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and quality control
• Develop and implement menus that cater to the unique needs and preferences of our residents
• Work closely with the culinary team to ensure high-quality food production
• Maintain a clean and organization kitchen environment, adhering to safety and sanitation standards
• Manage inventory and ordering of supplies and ingredients
• Collaborate with the dietary team to ensure that meal services meet the needs of our residents
• Provide excellent customer service and attention to detail in all interactions with residents, families, and staff

Skills

Culinary management

Patient satisfaction

Quality control

Education

High school diploma

Culinary degree or certification

Job description

Kitchen Supervisor

Join the award-winning team at Morristown Post Acute Rehabilitation & Nursing, where we revolutionize care delivery! As a Kitchen Supervisor, you will play a vital role in ensuring the highest quality of culinary services for our residents. With our commitment to providing exceptional care, we seek a motivated and experienced individual who shares our passion for delivering outstanding patient experiences.

About the Role

As a Kitchen Supervisor at Morristown Post Acute, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, presentation, and quality control. You will work closely with our culinary team to develop and implement menus that cater to the unique needs and preferences of our residents. With a focus on patient satisfaction, you will ensure that every meal is prepared with care and attention to detail, meeting the highest standards of quality and safety.

Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and quality control


• Develop and implement menus that cater to the unique needs and preferences of our residents


• Work closely with the culinary team to ensure high-quality food production


• Maintain a clean and organization kitchen environment, adhering to safety and sanitation standards


• Manage inventory and ordering of supplies and ingredients


• Collaborate with the dietary team to ensure that meal services meet the needs of our residents


• Provide excellent customer service and attention to detail in all interactions with residents, families, and staff

Requirements

• Kitchen Supervisor with a strong background in culinary management


• Proven experience in a similar role, with a focus on patient satisfaction and quality control


• High school diploma or equivalent required; culinary degree or certification a plus


• Ability to work in a fast-paced environment with attention to detail and strong organizational skills


• Excellent communication and interpersonal skills